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Nutrition declaration
Amount per 100 g
Energy
1653 kJ / 395.0 kcal
% Daily Value*
Fat
12.7g ( 18%)
of which Saturated Fat
5.2g (26%)
Total Carbohydrate
64.9g (25%)
of which Sugars
9.0g (10%)
Protein
7.5g (15%)
Salt
3.04g (51%)
Ingredients:
Allergens:
Wheat, Soy, Sesame, Crustaceans* % Reference intake (RI) of an average adult (8400 kJ or 2000 kcal)
Preparation instructions:
Add noodles to 20 oz (600 ml) of boiling water. Cook noodles for 3 minutes and 30 seconds. Drain out the water and leave 2 tablespoons of water in the bowl. Add the ingredients from the soup base to the noodles, stir well and enjoy.
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