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Nutrition declaration
Amount per 100 g
Energy
1683 kJ / 402.0 kcal
% Daily Value*
Fat
12.4g ( 18%)
of which Saturated Fat
6.4g (32%)
Total Carbohydrate
60.3g (23%)
of which Sugars
3.8g (4%)
Protein
8.6g (17%)
Salt
4.35g (73%)
Ingredients:
Allergens:
Wheat, Soybeans* % Reference intake (RI) of an average adult (8400 kJ or 2000 kcal)
Preparation instructions:
Add noodles, soup base and flakes to 500 ml boiling water. Cook for 4 minutes, stirring occasionally. Remove from heat and serve.
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