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Nutrition declaration
Amount per 100 g
Energy
1754 kJ / 419.0 kcal
% Daily Value*
Fat
12.5g ( 18%)
of which Saturated Fat
6.7g (34%)
Total Carbohydrate
68.3g (26%)
of which Sugars
4.2g (5%)
Protein
8.3g (17%)
Salt
3.7g (62%)
Ingredients:
Allergens:
Wheat, Soybeans* % Reference intake (RI) of an average adult (8400 kJ or 2000 kcal)
Preparation instructions:
Bring 550 ml of water to the boil, add noodles and soup mix and cook for approximately 4 minutes.
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