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Nutrition declaration
Amount per 100 g
Energy
1956 kJ / 467.0 kcal
% Daily Value*
Fat
22.0g ( 31%)
of which Saturated Fat
14.0g (70%)
Total Carbohydrate
55.0g (21%)
of which Sugars
1.6g (2%)
Protein
11.0g (22%)
Salt
3.6g (60%)
Ingredients:
Allergens:
Wheat, Soybeans, Sesame* % Reference intake (RI) of an average adult (8400 kJ or 2000 kcal)
Preparation instructions:
1. Add noodles into 500ml of boiling water and cook for 3 min. Add soup base and seasoning sauce into bowl in advance. 2. Remove from heat. Pour hot water into bowl to melt soup base and seasoning sauce, then add noodles. 3. Finally, stir well and serve.
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