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Nutrition declaration
Amount per 100 g
Energy
2027 kJ / kcal
% Daily Value*
Fat
21.0g ( 30%)
of which Saturated Fat
10.0g (50%)
Total Carbohydrate
68.0g (26%)
of which Sugars
14.0g (16%)
Protein
4.8g (10%)
Salt
0.9g (15%)
Ingredients:
Allergens:
Wheat (gluten), Soya* % Reference intake (RI) of an average adult (8400 kJ or 2000 kcal)
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