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Nutrition declaration
Amount per 100 g
Energy
1670 kJ / 400.0 kcal
% Daily Value*
Fat
12.3g ( 18%)
of which Saturated Fat
6.3g (32%)
Total Carbohydrate
59.4g (23%)
of which Sugars
3.7g (4%)
Protein
8.7g (17%)
Salt
4.5g (75%)
Ingredients:
Allergens:
Wheat, Soybeans* % Reference intake (RI) of an average adult (8400 kJ or 2000 kcal)
Additional information:
Add noodles, soup base and flakes to 500 ml of boiling water. Cook for 4 minutes, stirring occasionally. Remove from heat and serve.
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